Horeca Equipments | Commercial Kitchen Solutions for Bakery & Restaurants

Horeca Equipments provides a comprehensive selection of hot kitchen equipment designed to meet the diverse needs of commercial kitchens, restaurants, and other foodservice establishments. Our equipment is built for durability, performance, and efficiency, ensuring seamless cooking operations in any kitchen environment. Our Hot Kitchen Gas Range includes various options like the Three Burner Range, Two Burner Range, and Four Burner Range with Oven, all designed to offer precise temperature control and efficiency for preparing a wide range of dishes. For specialized cooking, we offer the Chinese Cooking Range, perfect for high-heat stir-frying and wok cooking.

For space-saving solutions, our Table Top Range and Table Top Griller provide flexible options for small kitchen spaces without compromising on performance. The Dosa Plate and Table Top Hot Plate are ideal for making crispy dosas or heating food quickly in high-demand settings. Our Chappati Plate Puffer is perfect for quick and even cooking of soft, puffed chapatis, while the Caodi Range is designed for large-scale cooking needs, ensuring efficient heat distribution. Additionally, we offer the Idli Steamer for perfectly steamed idlis and the Drum Tandoor & Square Tandoor for authentic tandoori-style cooking. At Horeca Equipments, we provide high-quality, reliable, and versatile kitchen solutions tailored to meet the unique demands of any commercial kitchen.

Our Scope of Work

RESTAURANTS -CLUB – RESORTS – BAR AREA – CAFÉ – FOOD COURT – HOSPITALS – EXHAUST SYSTEM – HOTEL – INDUSTRIAL CANTEEN – EDUCATIONAL INSTITUTIONS Etc.

Description

At Horeca Equipments, we offer a premium range of cooking equipment designed to meet the high demands of commercial kitchens. Our products are crafted with advanced technology to ensure consistent performance, durability, and efficiency. Our Cooking Equipment Range:
Three Burner Range – Perfect for cooking multiple dishes at once, this three-burner range is ideal for high-volume kitchens.
Two Burner Range – Compact yet efficient, this two-burner range is perfect for smaller kitchens or limited spaces.
Four Burner Range with Oven – A versatile cooking solution with four burners and an oven, ideal for a variety of cooking needs.
Chinese Cooking Range – Designed specifically for Chinese cooking, this range offers optimal heat distribution for stir-frying, steaming, and wok cooking.
Table Top Range – Compact and easy to use, this table-top range is perfect for kitchens with limited space.
Table Top Griller – Designed for grilling in smaller spaces, this table-top griller provides excellent results for meats and vegetables.
Dosa Plate – Ideal for making crispy dosas and pancakes, this heavy-duty dosa plate provides even heat distribution.
Table Top Hot Plate – A versatile hot plate for warming and cooking, perfect for a variety of food preparation tasks.
Chapatti Plate Puffer – Specially designed for puffing chapattis, this plate offers consistent heat for perfect results every time.
Caodi Range – A traditional cooking range for authentic Asian-style cooking, designed to handle high temperatures and heavy-duty use.
Idli Steamer – Perfect for steaming idlis, this idli steamer ensures that your idlis come out soft and fluffy.
Drum Tandoor & Square Tandoor – Ideal for traditional tandoori cooking, offering authentic taste and perfect cooking temperatures for meats, breads, and more.
Our cooking equipment is designed to withstand the rigors of commercial kitchen environments, ensuring consistent performance, ease of use, and longevity.