• horecaequipments108@gmail.com
  • SURVEY NO 108/2, UDVADA PARIYA ROAD, DUNGRI, SARODHI, UDVADA-396185 TAL-PARDI, DIST – VALSAD. GSTIN/UIN : 24AANFH5842E1ZE, STATE NAME: GUJARAT, CODE :24
Commercial Refrigeration Equipment & Counters | Horeca Equipments

REFRIGERATION EQUIPMENTS

Horeca Equipments offers a variety of refrigeration counters and cooling solutions designed to maintain food safety and freshness in commercial kitchens. Our Pizza Work Station is tailored for pizza chefs, providing ample space and built-in refrigeration for storing toppings and dough. The Table Top Refrigerator and Table Top Ref with Glass Door are perfect for compact spaces, offering easy access to chilled ingredients. For larger storage needs, we provide the Two Door Refrigerator and Four Door Deep Freezer, ideal for restaurants, hotels, and catering businesses requiring reliable and efficient refrigeration. The GN Pan Size Refrigerator offers flexibility for storing GN pans, ensuring easy organization and quick access. The Glass Door Vertical Freezer and Glass Door Deep Freezer provide efficient freezing while allowing easy visibility of stored items. These freezers are perfect for high-volume kitchens and businesses that need to store large quantities of frozen goods.

Our Cold Bain Marie is an essential piece for maintaining food temperature and ensuring safe food service in buffets, self-service counters, and hotel kitchens. Additionally, the Water Cooler offers a cost-effective solution for providing cold water to staff and guests in high-traffic areas. At Horeca Equipments, we specialize in providing reliable and high-performance refrigeration equipment designed to meet the demands of the hospitality industry, ensuring your ingredients remain fresh and accessible.

Our Scope of Work

RESTAURANTS -CLUB – RESORTS – BAR AREA – CAFÉ – FOOD COURT – HOSPITALS – EXHAUST SYSTEM – HOTEL – INDUSTRIAL CANTEEN – EDUCATIONAL INSTITUTIONS Etc.

  • Description

At Horeca Equipments, we offer a range of premium refrigeration and work station solutions designed to maintain the quality, freshness, and presentation of your food items. Our products are engineered for efficiency, durability, and optimal storage conditions, making them ideal for commercial kitchens, restaurants, and foodservice establishments. Our Refrigeration & Work Station Range:
Pizza Work Station – A specialized workstation designed for pizza preparation, offering ample space and refrigerated compartments for toppings and ingredients.
Table Top Ref with Glass Door – A compact and efficient refrigeration unit with a glass door, perfect for small kitchens or countertop use.
Table Top Refrigerator – A convenient and space-saving refrigerator ideal for storing ingredients and beverages in limited kitchen spaces.
Two Door Refrigerator – A larger refrigeration unit with two compartments, providing ample storage space for various food items.
Water Cooler – A reliable solution for providing chilled water in high-traffic areas such as restaurants and cafeterias.
Four Door Deep Freezer – A high-capacity freezer with four compartments, ideal for storing large quantities of frozen food items.
GN Pan Size Refrigerator – A refrigerator designed to fit GN (Gastronorm) pans, perfect for organizing ingredients and ready-to-serve meals.
Glass Door Vertical Freezer – A vertical freezer with glass doors, providing visibility and easy access to frozen food products.
Glass Door Deep Freezer – A deep freezer with glass doors, designed for efficient storage and easy access to frozen items.
Cold Bain Marie – A cold food holding unit that maintains the temperature of pre-chilled dishes, ensuring food stays fresh and ready for service.
Our refrigeration and workstations are designed to ensure optimal performance, energy efficiency, and user convenience, helping you maintain food safety and quality in your kitchen.

  • Offers reliable refrigeration and workspaces for efficient food storage and preparation.

  • Compact and durable designs to suit a variety of kitchen spaces.

  • Designed to ensure food safety, freshness, and accessibility.