Horeca Equipments | Commercial Kitchen Solutions for Bakery & Restaurants

Horeca Equipments offers a comprehensive range of service counters designed to enhance the efficiency and functionality of commercial kitchens and foodservice operations. Our Hot Bain Marie is an ideal solution for maintaining hot food at the perfect serving temperature, keeping dishes warm and ready for serving. The Bain Marie with Service Shelf provides additional storage and organization, allowing easy access to serving tools while maintaining food temperature. Our Service Counters are built with high-quality materials to provide durability and easy maintenance. These counters are perfect for busy kitchens, ensuring smooth and organized food service. The Plate Dispenser is a convenient addition to any service area, enabling quick and easy access to clean plates for efficient plate loading.

The Plate Counter ensures that dishes and cutlery are stored neatly, organized, and readily available for service. For added convenience, the Under Counter Freezer GN Pan provides a compact and efficient way to store frozen goods, designed specifically for GN pan sizes to ensure uniform storage. Our Pani Puri Counter is designed for efficient and hygienic serving of popular street food, offering designated spaces for ingredients and serving utensils. The Salad Counter is ideal for creating fresh salads with organized space for vegetables, toppings, and dressings. Lastly, our Work Table and Gastronom Pan cater to diverse food preparation needs, offering sturdy surfaces and convenient storage solutions for a range of kitchen tasks. At Horeca Equipments, we aim to provide high-quality, durable service counters that meet the demanding needs of modern foodservice operations.

Our Scope of Work

RESTAURANTS -CLUB – RESORTS – BAR AREA – CAFÉ – FOOD COURT – HOSPITALS – EXHAUST SYSTEM – HOTEL – INDUSTRIAL CANTEEN – EDUCATIONAL INSTITUTIONS Etc.

Description

At Horeca Equipments, we provide a comprehensive range of Service solutions designed to enhance the efficiency and functionality of your kitchen operations. Whether it's food preparation, storage, or serving, our products are crafted with high-quality materials and advanced technology to ensure durability, hygiene, and ease of use. Our Kitchen Equipment Range:
Hot Bain Marie – A heated food holding unit designed to keep your food items warm and ready for serving without compromising quality or taste.
Bain Marie with Service Shelf – A combination of a bain marie and a service shelf, perfect for organizing and serving hot food in buffet setups or large-scale foodservice environments.
Service Counters – Designed for efficient service, providing a hygienic and organized space for food display and serving.
Plate Dispenser – A compact and hygienic solution for storing and dispensing plates in high-traffic areas like buffet stations and cafeterias.
Plate Counter – A practical and space-saving counter designed for efficient plate storage and serving in restaurants and food courts.
Under Counter Freezer GN Pan – A convenient under-counter freezer designed to store GN pans, ideal for maintaining food at optimal temperatures in professional kitchens.
Pani Puri Counter – Specially designed for serving pani puri and other street food, ensuring a clean and organized setup for quick and easy food service.
Salad Counter – A refrigerated counter designed to store and display salads, vegetables, and other cold items, keeping them fresh and visually appealing.
Work Table – A sturdy and spacious work table for food preparation, designed to optimize workflow in kitchens.
Gastronom Pan – A versatile pan used for storing and organizing food in GN (Gastronorm) systems, commonly used in kitchens for efficient food service.
Our kitchen equipment is designed to support your business operations by maximizing space, improving food organization, and ensuring hygiene standards are met for optimal kitchen performance.