At Horeca Equipments, we offer a premium range of commercial Processing Equipments, designed to enhance efficiency, precision, and consistency in food preparation. Our products are engineered for durability and performance, ensuring smooth operations in high-demand kitchens. Our Kitchen Equipment Range:
Potato Peeler – Efficiently peel large quantities of potatoes with minimal effort, saving time and reducing waste.
Dough Kneader – Designed for effortless kneading of dough, ideal for bakeries and commercial kitchens.
Pulveriser – A heavy-duty machine for grinding and pulverizing various ingredients with precision.
Masala Grinder – A specialized grinder designed for grinding spices and masalas, ensuring uniformity and efficiency.
Vegetable Cutter – Quickly and uniformly cuts vegetables, perfect for large kitchens and food preparation units.
Citrus Juicer – A powerful, easy-to-use juicer ideal for extracting fresh juice from citrus fruits.
Tilting Wet Masala Grinder – Perfect for grinding wet masalas in bulk with easy tilting for emptying the content.
Steam Jacket Vessel – Ideal for cooking and simmering large quantities of food with precise temperature control.
Tilting Steam Jacket Vessel – Provides efficient cooking with a tilting feature for easy emptying and mixing.
Hot / Cold Bulk Cooker – Dual-function cooker that can cook food under pressure or store food at the right temperature for serving.
Mawa Making Machine – Designed for the efficient production of mawa, an essential ingredient in sweets and desserts.
Tilting Brazing Pan – Ideal for deep frying, braising, and stir-frying with a tilting design for easy content management.
Our kitchen equipment is designed for reliability, easy operation, and superior performance, ensuring maximum efficiency in food preparation and service.